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Starters:
• Red Lentil Soup
• Balsamic Glazed Red Onion & Goats Cheese Puff Pastry Tart, Rocket Pesto


Mains:
• Traditional Roast Sirloin of Beef, Yorkshire Puddings, Red Wine Jus
• Ayrshire Chicken Supreme stuffed with Haggis


Desserts:
• Lodge Sticky Toffee Pudding, Tablet Ice Cream, Butterscotch
• Individual French apple Tart & Vanilla Ice Cream

 

 

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